LOCATION: Recipes >> Entrée Pies >> Quiche 74
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Quiche 74
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CRUSTLESS QUICHE
10 slices bacon, crisp and crumbled
1 cup grated Swiss cheese
1/4 cup minced onion
4 eggs
13 oz. can evaporated milk (half and half better)
1/2 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne pepper (or nutmeg)
Sprinkle cheese, bacon and onion in 9-inch glass pie plate. Beat
remaining ingredients until well blended. Pour over bacon/cheese
mixture. Bake at 350 degrees for 25 minutes. Let stand 10 minutes
to cool before serving. Makes about 20 small wedges for appetizer,
if desired.
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