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Print this Recipe    Quiche 76

Crustless Sausage-Apple Quiche

1/2 lb. pork sausage
1 cup grated sharp cheese
1 1/2 cups chopped apple
4 eggs, beaten
1/2 tsp. cinnamon
1 cup half & half
1/2 tsp. nutmeg
1/2 cup biscuit mix

Cook sausage until brown, stirring to crumble; drain well, set
aside. Combine apple, cinnamon, nutmeg, cheese, and sausage in
a mixing bowl. Spoon into a deep pie plate. Combine eggs, half &
half and biscuit mix, and mix well. Bake at 375 for 40 minutes or
until set.

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