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Crustless Sausage-Apple Quiche
1/2 lb. pork sausage 1 cup grated sharp cheese 1 1/2 cups chopped apple 4 eggs, beaten 1/2 tsp. cinnamon 1 cup half & half 1/2 tsp. nutmeg 1/2 cup biscuit mix
Cook sausage until brown, stirring to crumble; drain well, set aside. Combine apple, cinnamon, nutmeg, cheese, and sausage in a mixing bowl. Spoon into a deep pie plate. Combine eggs, half & half and biscuit mix, and mix well. Bake at 375 for 40 minutes or until set.
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