LOCATION: Recipes >> Entrée Pies >> Quiche 77
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Quiche 77
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Cheese and Bacon Quiche
1/2 pound bacon
1 large onion, chopped
2 eggs, beaten
1 tablespoon all-purpose flour
1/2 teaspoon salt
pepper, to taste
1 cup milk
2 cups shredded Cheddar cheese
9-inch unbaked pie shell
Preheat oven to 450 F. Fry the bacon until crisp. Remove from
skillet, drain and crumble. Discard all but 1 tablespoon of the
grease. Reheat the skillet over medium heat. Add the onions and
saute for about 5 minutes; do not brown. Place the beaten eggs in
a medium bowl. Beat in the flour, salt and pepper. Add the milk
and beat until well-blended. Stir in the cheese and bacon. Add the
onion and stir. Pour into pie shell. Bake for 10 minutes, then
reduce the temperature to 350F and continue baking for about 20
minutes, until a knife blade inserted in the center comes out clean.
Remove from oven and let stand for 10 minutes. Cut in wedges; serve
warm.
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