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LOCATION: Recipes >> Entrée Pies >> Quiche 80

Print this Recipe    Quiche 80

Crab Meat Quiche

1 frozen pie shell (thawed)
grated Swiss cheese
1 pound backfin crab meat
salt and pepper
seafood seasoning (to taste)
1 pint whipping cream
4 eggs

Sprinkle lots of grated Swiss cheese on bottom of pie shell. Mix
crab meat, salt, pepper and seafood seasoning together and pour on
top of cheese. In a jar , add 1 pint whipping cream and 4 eggs.
Shake until well blended and pour on top of other ingredients in
pie shell. Do not use a mixer for blending. Cook 45 minutes at 350
degrees. Serve hot!

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