Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Entrée Pies >> Quiche 84

Print this Recipe    Quiche 84

Roast Beef Quiche
Yield: 6-8 Servings

1 unbaked pastry shell (9 inches)
1-3/4 cups finely chopped cooked roast beef
1/4 cup chopped green onions
1 tablespoon all-purpose flour
4 eggs
1/2 cup evaporated milk
1 tablespoon steak sauce
1/8 teaspoon each dill weed, dried basil and dried oregano
Salt and pepper to taste
2 cups (8 ounces) shredded cheddar cheese
1/2 cup chopped green pepper

Line unpricked pastry shell with a double thickness of heavy-duty
foil. Bake at 450 degrees for 5 minutes; remove foil. Bake 5
minutes longer. Reduce heat to 375 degrees. Sprinkle beef and
onions into the crust. In bowl, beat the flour and eggs until
smooth. Add milk, steak sauce and seasonings; beat until smooth.
Stir in cheese and green pepper. Pour into crust. Bake for 25
minutes or until center is set. Let stand for 10 minutes before
cutting.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.