double batch of pie crust
filling of your choice (bacon, onion, Swiss, ham, mushroom, cheddar,
broccoli, feta, spinach)
3/4 cup sour cream
Prepare a double batch of pie crust. Roll out and cut in circles
using a glass or round cookie cutter. Place circles in the bottom
of a mini muffin pan or regular sized muffin pan. Fill with any
combination of filling (bacon, mushrooms, onions, swiss cheese,
ham etc.). Place the filling so it doesn't go over the lip of the
crust. Beat 2 eggs and 3/4 cup sour cream. Spoon the egg mixture
over the filling making so it's below the lip of the crust but
covering the filling.
Bake for 20-25 minutes in a 375 degree oven.
These can be frozen. Defrost and reheat for 10 minutes in a 400