Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Entrée Pies >> Rapee Pie 02

Print this Recipe    Rapee Pie 02

PATE A LA RAPTURE
(RAPPIE PIE)

1 peck potatoes
2 chickens (3 or 3 1/2 lbs each)
2-3 large onions
1/4 lb butter
6 strips bacon
salt & pepper to taste
poultry seasoning

You will need a grater, a large pan (17"x12"x2"), and a sturdy
cloth bag.

Simmer the chickens in a pot on top of the stove with plenty of
onions and seasonings. When cooked, separate the meat from the
bones and chop meat into pieces. Save the broth.

Meanwhile, peel the potatoes and soak in cold water. Grate about
10 potatoes at a time and then place them in a cloth bag. Squeeze
tightly until all the water and starch is removed. Do all the
potatoes this way. Save the liquid from the potatoes: measure it.
You must measure an equal amount of chicken broth to replace the
potato water. When the potatoes are all squeezed, loosen them in
a large pan and gradually add the measured chicken broth, stirring
slowly. The potatoes may take on a jelly-like appearance. Be sure
there are no lumps. Add seasonings and stir, stir, stir!

Cover the bottom of a well-greased pan with half the potato mixture.
Arrange chicken pieces, chopped onion, and pats of butter on top.
Cover with the other half of the potato mixture. Then add a bit
of chopped onion, more pats of butter and six strips of bacon. This
will form the crust. Place pie in a hot (400F) oven for about 2
hours, or until a brown crust is formed.

Delicious with applesauce or cranberry sauce.

Serves 12.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



17 of 22 people found the following review helpful:
Taste: Ease of Prep: Appearance:
yummy-roppie pie, March 31, 2004 - 03:06 PM
Reviewer: evelyn(doucette)hamlin from milo me.usa
I have been making roppie pie for years.It is a family tradition as my folks were from Nova Scotia and we were brought up on it.I have 5 children and 6 grandchildren plus daughter in laws,and they all love it.My son made a machine to squeese the juice,also one for grating potatoes,but one I saw on t.v.for grating looked better-wish I could get the pattern.thanks.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.