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Reuben Pie

1/2 cup coffee creamer
1 egg, beaten
1 medium onion, chopped
1 teaspoon mustard, sharp
1/8 teaspoon pepper
12 ounces corned beef, chopped
8 ounces sauerkraut, drained
1/2 pound ground beef, uncooked
2 slices soft pumpernickel bread, crumbled
1 deep dish frozen pie crust
4 ounces swiss cheese, grated
parsley, chopped

In medium bowl, combine non-dairy creamer, egg, onion, mustard,
salt, and pepper.

In large bowl, mix corned beef, sauerkraut, ground beef, and bread
crumbs. Add first mixture and mix well.

Place half of mixture in pie shell. Sprinkle cheese evenly over
top. Cover with remaining mixture. Sprinkle with chopped parsley,
if desired.

Bake in preheated 375F oven for 35 minutes.

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