Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Entrée Pies >> Runzas 01

Print this Recipe    Runzas 01

Runzas
Yield: 18 sandwiches

1 1/2 lbs ground beef
1 head cabbage, chopped
4 onions, thinly sliced
2 pk yeast
1/4 c water
2 c warm water
6 T oil
5 T sugar
1 T salt
5 1/2 c flour or more

Brown beef and remove from pan, saute onions in hamburger grease
until transparent. Add cabbage and cooked beef to onions and cook
until tender, adding a little water if it gets too dry if necessary).
Season to taste with salt and pepper.

For dough, soften the 2 pkg yeast in 1/4 cup water. Add 2 cups
warm water, the oil, sugar, and salt. Add flour until the dough
consistency is no longer sticky (but not too stiff). Let rise
until double, punch down and let re-rise (about another hour).

These can truly be made in about any size or shape (appetizer vs.
sandwich, round vs. rectangular), so use your own judgment. Take
a piece of dough and roll into a rectangular or round shape, about
1/4" thick. Add filling, and pinch the edges firmly to seal making
sure the filling is totally enclosed. Flatten slightly, and place
on greased cookie sheet or pan, seam-side down. Let rise again
until about double (about 1/2 hour or so). Bake at 375 or 30
minutes. If desired, brush with 1 beaten egg mixed with a little
water about 15 minutes into baking for a nice golden color.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.