Recipe Cottage


LOCATION: Recipes >> Entrée Pies >> Salmon 01

Print this Recipe    Salmon 01

Country Salmon Pie

1 1/2 cup flour
1/2 cup Parmesan cheese, grated
3/4 cup shortening
3 tablespoon water

15 1/2 oz salmon (1 large can)
1 large onion, diced
1 garlic clove, minced
2 tablespoon butter
2 cup sour cream
4 eggs
1 1/2 cup cheese, shredded
1 teaspoon dill weed
1/4 teaspoon salt

Preheat oven to 375 degrees F. Make Parmesan crust: Combine flour
and Parmesan cheese. Cut in shortening until mixture resembles
size of small peas. Sprinkle with about 2 T water. Form into a
dough, adding more water as needed. Press into an 8-inch springform
pan. Bake at 375 degrees F. for 10 minutes. Make filling: Saute
onion and garlic in butter until onion is soft. Beat sour cream
and eggs until blended. Drain salmon and break into bite-size
pieces. Stir into sour cream mixture along with vegetables, about
1 cup cheese, crumbled dill weed and salt. Pour into baked crust;
top with remaining cheese. Bake at 375 degree F. oven for 65 to
70 minutes. Cool 15 minutes in pan. Remove sides of pan and serve.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.