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Print this Recipe    Salmon 03

Salmon Crunch Pie
Serves 5

(15 1/2 oz) can salmon
3 eggs, beaten
1 cup sour cream
1/2 cup shredded sharp cheddar cheese
1/4 cup mayonnaise
1 Tbsp. grated onion
3 drops hot pepper sauce (tabasco)
1/4 tsp. dried dill weed
Whole Wheat Crust

Drain and flake salmon, reserving liquid. Mix the beaten eggs,
salmon liquid, sour cream, mayonnaise,cheese and seasonings and
mix well. Add to the flaked salmon, mixing thoroughly. Turn into
deep dish pie plate lined with the whole wheat crust. Sprinkle with
crumbs reserved from crust. Bake in preheated 400F oven for about
45 minutes or until filling is set.


Whole Wheat Crust:

1 1/2 cup whole wheat flour
1 cup shredded sharp cheddar cheese
1/2 tsp. salt
1/2 tsp. paprika
1/2 cup (1 stick) butter
1/3 cup finely chopped almonds

Combine whole wheat flour, shredded sharp cheddar cheese, salt and
paprika. Cut in butter making crumbs. Add finely chopped almonds.
Reserve 1 cup crumbs for topping and press remaining crumbs into
a deep 9" pie plate

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