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SAMOSA PIE

1 med head cauliflower, broken into small florets
2 large potatoes, diced and parboiled (I leave the skin on)
1 cup thawed peas
3/4 cup raisins (I prefer golden, plumped up in pre-soak)
1/2 cup coarsely chopped roasted peanuts (optional)
2 green chilies crushed with 1 inch piece of ginger
1 tsp powdered cumin (roasted cumin gives a great flavor)
1 tsp garam masala
1/2 cup roasted peanuts, coarsely crushed
1/4 tsp cayenne pepper (optional)
1/2 tsp turmeric
a little oil
2 Tbsp chopped fresh cilantro
salt to taste

Heat oil. Add turmeric, crushed green chili-ginger and stir fry 1
min. Add cauliflower, po. tatoes, spices, salt and stir again.
Leave covered on low-med heat for about 7 mins or semi-doneness.
Turn off heat. Add raisins, peas, cilantro, peanuts. Mix well.
Leave covered on stove warmth till cool. Prepare pie crust shells.
Add cooled samosa stuffing. Slash top crust a few times. Bake as
given earlier.

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