Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Entrée Pies >> Sausage Rolls 04

Print this Recipe    Sausage Rolls 04

Breakfast Sausage Rolls

2 loaves (1 lb. each) frozen white bread dough, thawed
1/2 lb mild sausage
1/2 lb hot sausage
1 1/2 cup mushrooms
1/2 cup chopped onions
3 eggs
10 oz shredded mozzarella
1 tsp dried basil
1 tsp dried parsley
1 tsp dried rosemary
1 tsp garlic powder

Allow dough to rise until nearly doubled. Cook and crumble sausage.
Add mushrooms and onions. Cook and stir until sausage is brown and
vegetables are tender. Drain and cool. Beat 1 egg and set aside.
Add to sausage mixture 2 eggs, cheese and seasonings.

Roll each loaf of dough into a 16x12 inch rectangle. Spread each
loaf with 1/2 sausage mixture, to within 1 inch of edges. Roll up,
starting at narrow end, seal edges. Place on greased baking sheet.
Bake at 350'F for 25 minutes; brush with beaten egg. Bake at 5-10
minutes longer or until golden brown. Serve warm.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.