LOCATION: Recipes >> Entrée Pies >> Sausage 01
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Sausage 01
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Spicy Meat or Sausage Pie
Serves 6
2 Tablespoons soya oil
4 celery stalks, chopped
1 grated carrot
1 onion, chopped
2 teaspoons hot wasabi paste
1 Kg sausages (or stewing steak cut in 1 inch cubes)
250 gms sour cream (small tub)
3 Tablespoons grated mozzarella cheese
short pastry topping for pie
In 2 Tablespoons soya oil, stir fry celery, carrot, onion and wasabi
paste. Remove and set aside. Brown sausages or meat until golden
brown. If using sausages slice in half lengthways. Place meat /
sausages in a deep pie dish, add stir fried vegetables. Cover with
sour cream and mozzarella cheese. Cover pie with short crust pastry
and bake in moderate oven (350 degrees F. for 1 hour, or until pie
golden brown. Serve with potatoes or rice.
Ingredients for pastry topping:
2 cups plain flour
1/4 teaspoon salt
125 gms butter
cold water
Sift flour and salt together. Grate in cold butter. Mix to a
stiff dough with a little cold water. Roll out very lightly.
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