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CURRIED SAUSAGE PIE

1 kg potatoes
2 onions
1 kg sausage meat
1 Tbs curry powder
2 Tbs brown sugar
400g can apple sauce, or 2 cups cooked apple
1 Tbs butter
fresh ground black pepper
1/2 cup milk
1/2 - 1 cup grated cheese

Cook and mash the potatoes with butter and milk. Slice the onions.
Spread half the onion slices into a roasting dish. Working with
wet hands, form the sausagemeat into walnut size sausage shapes or
balls and arrange these over the onions, in one layer.

Cover with remaining onion. Mix the curry powder and brown sugar
and sprinkle evenly over the sausages, then spread with the apple.
Spread the mashed potato evenly over the sausages, roughen the top
with a fork. Sprinkle with the cheese. Bake, uncovered, at 180
C for 1 hour.

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