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LOCATION: Recipes >> Entrée Pies >> Shepherds Pie 04

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Basque Shepherd's Pie
Servings: 4

4 slices bacon
2 t sliced green onions/tops
3/4 t salt
dash pepper

3 med potatoes
1 T snipped parsley
1/8 t dried thyme, crushed
4 Large eggs

In 8-inch skillet cook bacon until crisp, drain, reserving 2 T of
drippings. Crumble bacon and set aside. In same skillet combine
reserved drippings, peeled, thinly sliced potatoes, onion, parsley,
salt, thyme and pepper. Cover tightly, cook over low heat til
potatoes are barely tender, 20 to 25 minutes, stirring carefully
once or twice. In small bowl beat together eggs and milk, pour
over potato mixture. Cover and continue cooking over very low heat
til egg is set in center, 8 to 10 minutes. With a wide spatula,
loosen sides and bottom and slide potatoes out onto serving plate,
or serve from skillet. Sprinkle crumbled bacon atop. Serve hot.

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