Entrée Pies: Shepherds Pie 06 by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Entrée Pies >> Shepherds Pie 06


	Shepherds Pie 06

		Shepherd's Pie 1 lb mince beef tomato puree small tin tomatoes mixed herbs oxo cube or meat stock cube 1 onion chopped 4 or 5 large potatoes margarine milk cheese Chop the onion and fry in a little oil. Add the meat and fry until brown on all sides. Add the tin of tomatoes, some tomato puree (to taste) and a sprinkling of herbs. Sprinkle the oxo/meat stock cube over the top, mix and leave to simmer for about 15 minutes. Meanwhile, peel and boil the potatoes until soft (about 20 - 25 minutes) and mash using the margarine and milk. Put the meat mixture in a fairly deep casserole dish, and spread the mashed potato on the top, using a fork to spread evenly and make nice pretty patterns on the top! Put in the oven at about 150 C and cook for one hour. Serve with gravy and peas. When the pie comes out of the oven, as an extra you can sprinkle grated cheese over the top and grill for about five minutes until brown.