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Cottage Pie - also called Shepherd's Pie

Chop or cube cooked beef or lamb. Season with salt, pepper, and
onion juice or onion slt. Moisten with gravy. Put in a baking
dish. Cover with a thin layer of mashed potato. Bake at 425
degrees until thoroughly heated.

Shepherd's Pie

2 C meat stock or gravy
3 T flour
2 C diced cooked meat
1/2 C canned tomatoes
1/2 C cooked onion, sliced
1/2 C cooked carrots, sliced
1 T parsley, chopped
2 t Worchestershire sauce
3/4 t salt

2 C seasoned mashed potatoes
2 T melted butter or margerine

3 qt casserole, preheat oven 400 degrees, Bake 30 minutes.

If you do not have meat stock or gravy on hand, dissolve a bouillon
cube in water or brown flour in shortening and make a gravy with
water. Bring stock to full steaming point. Add all but topping
and turn into greased casserole. Cover with mashed potatoes.
First spread potatoes around sides, sealing the juices in. Then
spread remainder toward center, leaving opening for steam to escape.
Brush mashed potato with melted butter or margarine.
Bake. Serves 5-6.


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