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Arcadian Shepherd's Pie
1 1/2 pounds ground beef
2 onions, minced
3 tablespoons butter
1 tablespoon ketchup
1 tsp Worcestershire sauce
salt and pepper to taste
beef stock
2 eggs, separated
1/2 cup cream
1/2 cup butter
1/8 tsp garlic powder
8-10 potatoes, peeled, boiled, and mashed
grated Parmesan cheese
Brown beef. Saute onions in 3 tablespoons butter until golden.
Mix meat with onion, ketchup, Worcestershire sauce, salt and pepper.
Add a little beef stock and cook, covered, over low heat for 15-20
minutes.
Beat egg yolks until light and set aside. beat whites until stiff
and set aside. Beat yolks, cream, 1/2 cup butter and garlic powder
into mashed potatoes. Gently fold in beaten egg whites.
Put meat mixture into casserole and top with potatoes. Sprinkle
with Parmesan cheese and bake at 350 degrees until puffed and
browned. Serves 6-8
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Shepherds Pie 10