Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Entrée Pies >> Shepherds Pie 10

Print this Recipe    Shepherds Pie 10

Arcadian Shepherd's Pie

1 1/2 pounds ground beef
2 onions, minced
3 tablespoons butter
1 tablespoon ketchup
1 tsp Worcestershire sauce
salt and pepper to taste
beef stock
2 eggs, separated
1/2 cup cream
1/2 cup butter
1/8 tsp garlic powder
8-10 potatoes, peeled, boiled, and mashed
grated Parmesan cheese

Brown beef. Saute onions in 3 tablespoons butter until golden.
Mix meat with onion, ketchup, Worcestershire sauce, salt and pepper.
Add a little beef stock and cook, covered, over low heat for 15-20
minutes.

Beat egg yolks until light and set aside. beat whites until stiff
and set aside. Beat yolks, cream, 1/2 cup butter and garlic powder
into mashed potatoes. Gently fold in beaten egg whites.

Put meat mixture into casserole and top with potatoes. Sprinkle
with Parmesan cheese and bake at 350 degrees until puffed and
browned. Serves 6-8

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.