LOCATION: Recipes >> Entrée Pies >> Shepherds Pie 14
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Shepherds Pie 14
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Shepherd's Pie
1 1/4 pounds lean ground beef
5 large potatoes, mashed and seasoned
1 1/4 cups mixed vegetables, cooked
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
2 1/2 teaspoons onion powder
1/2 teaspoon dried savory
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 teaspoon oregano
1 dash paprika
1 cup brown gravy
Peel, cook and mash the potatoes. Add enough milk and butter to
mashed potatoes to make them moist but not runny. Season with salt
and pepper to taste. Brown the ground beef. Drain any oil. Add
seasoned salt, garlic powder, onion powder, savory, sage, thyme,
pepper, oregano. Heat 1-2 minutes more. Place ground beef in the
bottom of a rather deep casserole dish. Layer with cooked, mixed
vegetables. Then layer with mashed potatoes. Bake at 350 for 30-40
minutes, til potatoes turn golden brown and crusty. May sprinkle
top with paprika a few minutes before cooking is finished. Serve
with brown gravy on the side.
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