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LOCATION: Recipes >> Entrée Pies >> Shepherds Pie 23

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Shepherd's Pie

1 medium chopped onion
1 green bell pepper, chopped
2 garlic cloves, crushed
1 tablespoon olive oil
2 (14 1/2-ounce) cans Italian-style stewed tomatoes
3 cups cubed cooked chicken
4 cups leftover mashed potatoes or prepared frozen mashed potatoes
1/4 cup grated Parmesan

Preheat oven to 500 degrees. Cook onion, bell pepper and garlic in
olive oil in a large ovenproof frying pan until soft, about 3
minutes. Stir in tomatoes and simmer, uncovered, 7 minutes. Stir
in chicken. Spread mashed potatoes over chicken. Sprinkle cheese
on top. Bake until filling is hot and potatoes are heated through,
about 10 minutes.

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