Entrée Pies: Shepherds Pie 28 by Recipe Cottage

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	Shepherds Pie 28

		Shepherd's Pie 1 pound stew meat oil 1 clove garlic 1 1/2 cups beef broth 1/2 teaspoon cajun seasoning 1/2 teaspoon dried basil 1/4 teaspoon dried thyme 1/4 teaspoon pepper, coarsely ground 4 cups vegetables 1 cup chopped onion 1/2 cup water 6 tablespoons brown gravy mix 2 pounds mashed potatoes 1 tablespoon chopped chives 4 ounces mozzarella cheese Brown meat over medium high heat. Add garlic and saute 30 seconds (if vegetables to be used cook quickly, add onion with garlic and saute until tender). Add broth and spices to meat and simmer covered for 30 min. Chop veggies. Add onions and veggies (peas, carrots, green beans, celery, corn, your choice), simmer until tender. You may have to add vegetables at different times so that they are all done at the same time depending on the vegetables chosen. Mix 1/2 cup water and gravy mix in bowl. Add to mixture and simmer 5 minutes. Mix chives and taters. Place meat mixture in bottom of 2 1/2 quart casserole dish. Top with taters. Sprinkle with cheese and bake at 375F for 10 minutes. Note: This can be cooked in one dish if you use a cast iron chicken fryer or Dutch oven. Also tastes good with elk meat.