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SHEPARD'S PIE

9" pie shell
1 pound cooked leftover roast beef/pork/turkey or browned ground beef/turkey
1 cup cooked carrots or peas/corn/etc
1/2 cup chopped or pearl onions
2 cloves garlic minced
1 cup gravy/broth/au jus
1/2 tsp black pepper
1 tsp salt (optional)

Put meat, vegetables, garlic, gravy and seasonings in pie shell.
Cover with mashed potatoes. Bake at 350 until the potatoes are
well browned.

I've made a vegetarian version with just mushrooms, onions, broccoli
and carrots.

I usually use the Knorr Pepper Sauce mix for the gravy. It has a
nice kick.

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