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SHEPARD'S PIE

1 lb cooked meat, roast (beef/pork/turkey) or browned ground (beef/turkey)
1 cup cooked carrots (or peas/corn/etc.)
1/2 cup chopped or pearl onions
2 cloves garlic minced
1 cup gravy/broth/au jus
1/2 tsp black pepper
1 tsp salt (optional)

Add everything together in a 9" pie shell and cover with mashed
potatoes.

Bake at 350 until the potatoes are well browned.

I've made a vegetarian version with just mushrooms, onions, broccoli
and carrots.

I usually use the Knorr Pepper Sauce mix for the gravy. It has a
nice kick.

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