Entrée Pies: Shepherds Pie 44 by Recipe Cottage

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	Shepherds Pie 44

		Shepherd's Pie 2 1/2 lbs ground beef 4 Tbsp olive oil 2 large onions chopped 3 large carrots peeled and chopped 1 cup beef stock or bouillon 1/2 tsp garlic powder 1/2 cup A1 sauce 5 to 6 large potatoes boiled and mashed 1/2 cup heavy cream salt and pepper to taste Preheat the oven to 375F. Boil and mash potatoes; heavy cream, butter, salt and pepper to taste. Brown the beef in 2 tablespoons of oil. Remove meat from the pan and set aside. Drain most of the accumulated fat from the pan. Add remaining 2 tablespoons of olive oil and saute the onions and carrots till tender. Add beef stock, A1 sauce, garlic powder and beef to the pan and continue cooking at a simmer for 10 minutes. Add salt and pepper to taste. Transfer all ingredients to a casserole dish and top with mashed potatoes. Bake uncovered for approximately 35 to 45 minutes or until the top is a light golden color and the filling is bubbling at the sides. Serves approximately ten people.