LOCATION: Recipes >> Entrée Pies >> Shepherds Pie 46
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Shepherds Pie 46
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Beef Shepherd's Pie
1 pound ground beef
1/2 med. yellow onion
1/4 cup diced bell pepper (or 1-2 T. bell pepper flakes)
salt & freshly ground black pepper
15 oz can green beans
15 oz can English peas
15 oz can diced carrots
15 oz can whole kernel corn
2 pkgs brown gravy mix
3 cups prepared mashed potatoes
Preheat oven to 425. Brown ground beef with onion, bell pepper,
salt & black pepper in large skillet. While meat is browning, mix
brown gravy mixes in a cup and add to meat after draining fat.
While gravy is cooking, drain all cans of vegetables and add one
by one to the skillet. When heated thoroughly and sauce is bubbly,
transfer to a 9x13 casserole dish. Fill piping bag with mashed
potatoes either with or without star tip (less cleanup without tip.
just toss bag). Pipe potatoes over the top of the casserole.
Sprinkle top with freshly ground black pepper and place in oven
for 20-25 minutes or until sauce begins to bubble around edges of
potatoes.
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