Entrée Pies: Shepherds Pie 47 by Recipe Cottage

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	Shepherds Pie 47

		Shepherd's Pie 2 cups cooked meat (leftover roast beef minced or ground beef browned or leftover roasted lamb, minced) 1 onion, diced 3 cups mashed potatoes 2 cups leftover gravy or make a couple of packets of Knorr's brown gravy mix 1-2 carrots, diced Salt and pepper to taste Few slices of butter Mix the cooked meat with the gravy, onions and carrots. Pour into a casserole large enough to hold everything. Top with mashed potatoes, dot the top with some butter. Bake in a 350F oven for about 45 minutes or until bubbly and lightly browned. This is very versatile, you can use most any meat, homemade gravy or from a jar, and any vegetables you like. I also like to add green peas and mushrooms, just saute the mushrooms first.