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LOCATION: Recipes >> Entrée Pies >> Spaghetti Pie 01

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Spaghetti Pie

1/2 lb cooked spaghetti drained
2 tb olive oil or melted butter
2 lg eggs, well beaten
1/2 c plus 2 tb grated parmesan cheese
1 c ricotta cheese
1/2 c shredded mozzeralla
1 c spaghetti sauce

Preheat oven to 350 F. Toss hot spaghetti with olive oil in large
bowl. In small bowl combine eggs and 1/2 cup parmesan cheese. Stir
into spaghetti.

Pour spaghetti mixture into lightly greased 10" pie plate and form
into a "crust". Spread the ricotta evenly over the crust but not
quite to the edge, and top with sauce. Bake uncovered 25 mins. Top
with mozzeralla and bake 5 mins longer or until cheese melts. Remove
from oven and sprinkle with remaining parmesan. Let cool 10 mins
before cutting into wedges.

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