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Spaghetti Pie

8 oz spaghetti
1/4 teaspoon salt
1/2 teaspoon salad oil
1 egg, beaten
1/3 cup shredded Parmesan cheese
1 tablespoon butter or margarine, softened
1 cup cottage cheese
1/2 lb lean ground meat or poultry
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup prepared spaghetti sauce
1/2 cup shredded mozzarella cheese

Preheat electric oven to 350F. Spray a 9-inch pie plate with
vegetable spray.

In a large saucepot, bring 2 quarts water to a boil. Add the
spaghetti, salt, and oil. Stirring occasionally, cook for 8 to 10
minutes; drain and rinse with cold water. In a large bowl, combine
egg, Parmesan cheese, and butter. Add spaghetti and toss until
evenly mixed. Put spaghetti into prepared pie plate and mold to
the shape of the plate. Spread cottage cheese over spaghetti in
the bottom of the pie plate. In a skillet, brown ground meat or
poultry. Add onion and green pepper; cook for a few minutes. Add
spaghetti sauce and mix well. Spoon meat mixture over cottage

Bake for 30 to 35 minutes. Sprinkle with mozzarella cheese and let
cool 10 minutes before serving. Makes 6 servings.


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