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LOCATION: Recipes >> Entrée Pies >> Spaghetti Pie 03

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SPAGHETTI PIE

1/2 lb ground beef
1/2 lb Italian sausage (casing removed)
3/4 green pepper chopped
1/2 onion chopped
16 oz (2 cups) thick spaghetti sauce

6 oz spaghetti, cooked, drained, rinsed
2 Tbsp olive oil
3/4 cup grated Parmesan
2 eggs, well beaten
3 oz cream cheese
4 oz grated mozzarella

Stir olive oil into cooked spaghetti, add Parmesan and eggs. Mix
and press spaghetti into pie plate to form a crust. Saute ground
beef and Italian sausage and drain, Saute green pepper and onion
Add thick spaghetti sauce Crust: 6 oz spaghetti, cooked, drained,
rinsed. 3/4 cup grated Parmesan 2 eggs we ll beaten 3 oz. cream
cheese 4 oz grated mozzarella Cut cream cheese into chunks and dot
on top of crust. Add me at mixture. Top with mozzarella. Bake at
350 for 20 min. Let stand then slice like a pie.

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