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LOCATION: Recipes >> Entrée Pies >> Spaghetti Pie 06

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Spaghetti Pie

6 ounces spaghetti
2 tablespoons butter or margarine
2 eggs, well beaten
1/3 cup grated Parmesan cheese
1 pound ground beef or bulk pork sausage
1/2 cup chopped onion
1/4 cup chopped green bell pepper
7 1/2 ounces can tomatoes, cut up
6 ounces can tomato paste
1 teaspoon sugar
1 teaspoon dried oregano, crushed
1/4 teaspoon garlic salt
8 ounces cream-style cottage cheese, drained
1/2 cup shredded mozzarella cheese

Cook spaghetti; drain. Stir butter into hot spaghetti. Stir in eggs
and Parmesan cheese. Press spaghetti mixture into a buttered 10"
pie plate, forming a crust. In a large skillet cook beef or sausage,
onion and green pepper until vegetables are tender and meat is
brown. Drain off all fat. Stir in undrained tomatoes, tomato paste,
sugar, oregano and garlic salt. Heat through. Spread cottage cheese
over bottom of spaghetti crust. Top with meat mixture. Bake,
uncovered, at 350 degrees for 20 min. Sprinkle with mozzarella
cheese. Bake 5 minutes longer.

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