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LOCATION: Recipes >> Entrée Pies >> Spinach 02

Print this Recipe    Spinach 02

Spinach Pie

2 pounds flour
3 Tbsp. salt
1 Tbsp. sugar
1 small cake yeast
2 cups warm water
1/2 cup oil

Place above ingredients in large mixing bowl and mix until firm
enough to knead. Knead for about 5 minutes or until dough is
smooth. Cover and put in a warm place. Allow to rise 30 - 45
minutes.


2 pounds spinach (fresh or thawed frozen)
2 large onions, chopped
1/2 cup oil
juice of 2 lemons
dash of cumin
2 Tbsp dried mint
salt to taste

Wash spinach and cut in small pieces. Drain and squeeze until all
water is removed. Add remaining ingredients and mix well.

Cut risen dough into balls the size of small lemons. Cover and
let rest for 15 minutes. Roll very thin, then spread with spinach
mixture to about 1/2 inch from edge of dough. Close into triangular
shape. Brush oil in baking tray and arrange pies and bake in
preheated 450 degree F oven for 15 minutes.

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