SPINACH PIE (SERVES SIX)
1 large onion, chopped
3 medium carrots, peeled and grated
1 package (10 oz., about 283 g.) frozen chopped spinach
2 eggs, well-beaten
1/2 c. (125 mL) matzo meal
1 1/2 t. (8 mL) salt
a good shake of pepper
Spray a nine-inch (1 litre) pie plate with baking spray. Heat oven
to 375 degrees F (190 degrees C). Cook together onion, carrots
and spinach in 1/2 c. (125 mL) water until spinach is defrosted.
Drain, let cool 3 minutes. Stir in eggs, matzo, salt and pepper.
Pour into prepared pan and bake 45 minutes