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Print this Recipe    Steak Beer

Steak & Guinness Pie

2 1/4 pounds round beef
1 Tablespoon flour
1 Teaspoon brown sugar
1 Tablespoon raisins
5 onions
10 fl.oz Guinness
8 slices bacon
3 ounces lard
parsley - chopped
short crust pastry

Cut the steak into bite-sized cubes, roll in seasoned flour and
brown in the lard with the bacon, chopped small. Place the meat in
a casserole, peel and chop the onions and fry until golden before
adding them to the meat. Add the raisins and brown sugar, pour in
the Guinness, cover tightly and simmer over a low heat or in a very
moderate oven (350F/180C/Gas 4) for 2 1/2 hours. Stir occasionally
and add a little more Guinness or water if the rich brown gravy
gets too thick. Meanwhile, line a deep pie dish with half the
pastry: bake it blind then add the Guinness/beef mixture from the
casserole, cover with the top layer of pastry and bake until
finished, probably about 10 more minutes.

Servings: 4

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