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Taco Pie

1 pound ground turkey or any kind of ground meat
3 eggs, beaten
1/4 cup milk
1 package taco seasoning
8 oz can tomato sauce
1 pound cheddar cheese, grated
9" deep dish pie crust
1/2 onion

Cut up onion into small pieces put into frying pan, then put meat
in pan. Cook until meat is brown. Drain off all the fat. Add tomato
sauce and taco seasoning and mix well. Let simmer for about 15
minutes.

Heat oven to 425.

Glaze pie crust with a bit of the beaten eggs. Blind bake crust
for 15 minutes, remove and cool.

Put meat in the pie shell and put some cheese over it lightly, not
a thick layer. Blend together eggs and milk. Then pour it into the
pie shell with the meat. Put in oven. When pie is almost ready
spread the rest of the cheese on the top. When the pie is done,
eggs will be set.

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