Recipe Cottage


LOCATION: Recipes >> Entrée Pies >> Tamale Pie 03

Print this Recipe    Tamale Pie 03

Tamale Pie Casserole

1 1/4 cups cornmeal
1/2 teaspoon salt
1 1/2 cups evaporated skim milk
1 cup water
1 pound lean ground beef
1 clove garlic, minced
1 cup onion , diced
1/4 cup green bell pepper, diced
1 cup creamed corn, low calorie
1/4 cup black olives, sliced
1 cup tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cheddar cheese, shredded

Preheat oven to 425 degrees F.

Combine cornmeal, salt, evaporated skim milk and water in a small
saucepan, cook over medium heat, whisking frequently (to avoid
lumps) until thick (7 minutes). Remove 1/2 cup of mixture and cover
with plastic wrap (if you don't the mixture wil harden too fast).
Spread REMAINING mixture on bottom and sides of greased 8 inch
square baking dish. Bake in oven for 10 minutes. (If you want, at
thuis point you can start making the filling) Remove.

Brown the ground beef, garlic, onion and bell pepper in a large
skillet, drain. Add corn, olives, tomato sauce, chili powder, salt,
and pepper, mix well. Spoon into cornmeal crust. Drop rounded
teaspoons of remaining cornmeal mixture on top of meat, sprinkle
with cheese. Return to oven and bake for 15 minutes.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.