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LOCATION: Recipes >> Entrée Pies >> Tamale Pie 04

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EASY TAMALE PIE

2 pounds ground beef
1 cup chopped onion
1 crushed garlic clove
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chili powder
1/4 teaspoon hot pepper sauce
2 cups (1 pound can) cream style corn
2 cups (two 8 ounce cans) tomato sauce
1 cup (4 ounce can) diced green chiles
1/2 cup (2 1/4 ounce can) drained sliced ripe olives
1 cup Evaporated milk
1/2 cup water
1/4 cup butter
3/4 yellow cornmeal
1 cup (4 ounces) shredded cheddar cheese
3 slightly beaten eggs

Brown ground beef with onion and garlic in skillet; drain off excess
fat. Combine meat, seasonings, corn, tomato sauce, chiles, and
olives. Pour into 13 x 9 x 2-inch baking dish. Combine evaporated
milk, water, butter, and corn meal in saucepan. Cook over medium
heat, stirring constantly, until mixture is very thick, 5-10 minutes.
Remove from heat. Stir in cheese and eggs until blended. Spread
corn meal mixture evenly over meat mixture. Bake in moderate oven
(375F.) 40 to 45 minutes or until top is golden brown. Makes 8
servings.

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