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LOCATION: Recipes >> Entrée Pies >> Tamale Pie 06

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California Tamale Pie

1 pound lean ground beef
3/4 cup yellow corn meal
1 1/2 cups milk
1 egg, beaten
1 package chili seasoning mix
1 teaspoon seasoned salt
1 pound can tomatoes, cut up
1 pound whole kernel corn, frozen, drained
2 1/4 ounces can ripe olives, sliced and drained
1 cup cheddar cheese, grated

In skillet or slow-cooking pot with browning unit, cook meat until
crumbly, drain. In large bowl, mix corn meal, milk, and egg. Add
drained meat, dry chili seasoning mix, seasoned salt, tomatoes,
corn, and olives. Pour into slow-cooking pot. Cover and cook on
high for 3 to 4 hours. Sprinkle cheese over top. Cook another 5
minutes.

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