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SEARCH RECIPES: LOCATION: Recipes >> Entrée Pies >> Tartiflette    Tartiflette TARTIFLETTE Servings: 6 2 pounds potatoes, boiled, peeled, and thinly sliced 1/2 pound salt pork, cubed 2 onions, finely chopped 1 pound Swiss or Jarlsberg cheese, grated 1 cup heavy cream butter salt and pepper to taste Saute onions and salt pork in some butter. Grease a gratin dish with some butter, then put a layer of potatoes, salt and pepper. Spread the cooked onions and salt pork, then half of the cheese. Cover with another layer of potatoes, salt and pepper. Pour the cream on top. Finish with the rest of the cheese. Bake at 350F for about 30 minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 6 of 10 people found the following review helpful: Taste: Ease of Prep: Appearance: Tartiflette - Wrong ingredients !!!, January 30, 2005 - 11:00 AM Reviewer: Ken Pugh from Penarth UK / Combloux France What fool wrote this recipie. Tartiflette originates from the Savoie region of France and to make it work it needs the right cheese !! - Rechablon. Cubed bacon (lardons) should also be used not salt pork. Layer the potatoes onions and lardons - finish with a layer of potatoes on the top - spread creme fraiche over the top then add a glass of white wine (Apremont). Half the Rechablon lengtheways and lay it on top of the potatoes. Bake in a hot oven 430 / 480 untill the cheese melts and browns on top Was this review helpful to you?  Yes  No Taste: Ease of Prep: Appearance: THe right cheese indeed, March 2, 2007 - 09:43 AM Reviewer: Debbie from The Netherlands I think the most important thing about criticising someone else's recipe is to get your own facts straight, the cheese used for tartiflette is actually called Reblochon. The tartiflette recipe in itself wasn't bad, though I don't recall having onions in it in when in France, I myself add mushrooms which I fry in the bacon fat. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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