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LOCATION: Recipes >> Entrée Pies >> CHUNKY TOMATO CHEESE PIE

Print this Recipe    CHUNKY TOMATO CHEESE PIE

5 tomatoes
pasty for 9-inch pie shell
2 cups Cheddar cheese cubes
1/2 cup Italian style bread crumbs
2 Tbsp. all-purpose flour
1 Tbsp. sugar
2 tsp. salt
1/2 cup thin Cheddar cheese strips

Preheat oven to 375. Cut 4 of tomatoes into cubes, slice remaining
tomato. On a lightly floured surface roll out pastry; fit into a
9-inch pie pan and flute edges.

In a large bowl combine tomato cubes, cheese cubes, bread crumbs,
flour, sugar and salt. Toss until well blended. Spoon into pie
shell. Bake 30 minutes, until cheese cubes melt and tomato cubes
are soft. Remove from oven and garnish with tomato slices. Remove
from oven and garnish with tomato slices. Add cheese slices. Return
to oven and bake 10 minutes longer or until cheese is melted and
tomatoes are soft. Cut into wedges and serve.

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