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Print this Recipe    Tomato 01

Fresh Tomato Pie

1 deep dish pie crust
2 big ripe tomatoes
salt, pepper
fresh basil
2 cups grated sharp cheese
1/2 c. mayonnaise

Cook the crust for 5 minutes at 450. Slice the tomatoes put in
pie shell; sprinkle with salt, pepper and fresh (or dried) basil).
Mix the cheese and mayonnaise together and spread over top of pie.

Bake pie for 30-35 minutes at 400.

This is the totally yummiest and easiest recipe I've found in
awhile! You could substitute ANY vegetable and ANY herbs for a
personalized combination. It has a very fresh flavor. I added
vidalia onion with my tomatoes, and that was great. Might try
garlic too!

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