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LOCATION: Recipes >> Entrée Pies >> Tomato 02

Print this Recipe    Tomato 02

Tomato Pudding

4 cups canned tomatoes cooked down to two cups
1 cup light brown sugar
1 tablespoon grated onion
1/2 tsp. salt
1/4 tsp. pepper
1 cup bread crumbs
1/2 cup melted butter
1 pastry lid for 8 inch pie plate

Combine first 5 ingredients and bring to a boil. Simmer to thicken.

In an 8 inch pie dish put bread crumbs, cover with butter, top with
tomato mixture, and cover with pastry crust. Bake in 350 degree
oven for 30 minutes. Watch to see that bottom doesn't burn (use
tip of knife to lift up crust). Tomatoes burn easily. Serves 4-6.

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