LOCATION: Recipes >> Entrée Pies >> Tomato 03
|
 |
|
Tomato 03
|
|
|
|
Tarte aux Tomates (Tomato Pie)
serves 6
5-6 ripe tomatoes, sliced, drained on paper towels
9 inch pie crust, pre-baked
1/2 cup (or more) grated mozzarella cheese
3/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1 clove garlic, minced
Salt and Pepper to taste
1/2 cup plain stuffing or bread crumbs
2 Teas. butter
Arrange tomato slices in pie crust and sprinkle with mozzarella.
Combine mayonnaise, Parmesan, garlic, and salt and pepper. Spread
mixture over tomatoes. Sprinkle with crumbs, dot with butter.
Bake at 425F 25 to 30 minutes.
We like this with grilled steaks.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep: |
Appearance:  |
Write an ON-LINE REVIEW and share your thoughts with others.
2 of 5 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
How sweet it is, August 26, 2004 - 12:57 PM
Reviewer: Susan F. from Pittsburgh,PA
My family loved this pie. If my husband asks me to make one for his friends at work it must be excellant.
Was this review helpful to you?
Yes
No
|
|
