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Tarte aux Tomates (Tomato Pie)
serves 6

5-6 ripe tomatoes, sliced, drained on paper towels
9 inch pie crust, pre-baked
1/2 cup (or more) grated mozzarella cheese
3/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1 clove garlic, minced
Salt and Pepper to taste
1/2 cup plain stuffing or bread crumbs
2 Teas. butter

Arrange tomato slices in pie crust and sprinkle with mozzarella.
Combine mayonnaise, Parmesan, garlic, and salt and pepper. Spread
mixture over tomatoes. Sprinkle with crumbs, dot with butter.
Bake at 425F 25 to 30 minutes.

We like this with grilled steaks.

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2 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
How sweet it is, August 26, 2004 - 12:57 PM
Reviewer: Susan F. from Pittsburgh,PA
My family loved this pie. If my husband asks me to make one for his friends at work it must be excellant.

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