Entrée Pies: Tourtiere 06 by Recipe Cottage

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	Tourtiere 06

		Tourtiere 1 lb lean ground pork 1 cup water 1/2 cup finely chopped onion 1/2 cup fine dry bread crumbs 1 tsp salt 1/8 tsp sage dash pepper dash nutmeg pastry for 2 crust 9 inch pie Brown pork, drain excess fat. Stir in water, onion, breadcrumbs, salt, sage, pepper, and nutmeg. Simmer until onion is tender, about 20 minutes, stirring often. Line 9 in pie plate with crust, fill with meat mixture, cover with top crust, seal and flute. Bake 400 deg until golden brown, covering edges to prevent overbrowning.