LOCATION: Recipes >> Entrée Pies >> Tourtiere 07
|
 |
|
Tourtiere 07
|
|
|
|
Traditional French Canadian Tortieres
2 1/2 lb ground pork
3 1/2 lb ground beef (or moose)
6 onions
1 tbsp sage
1 tbsp salt
1/2 tbsp pepper
Combine ingredients and cook with a little water for 2 1/2 to 3
hours at low heat. Allow mixture to cook and remove fat. Prepare
ordinary pie pastry for 6 pies (double crust). Make up pies.
Uncooked pies may be frozen until needed.
Frozen -- cook at 300 for 1 hour
Thawed -- cook at 350 for 1/2 hour.
These are good with dill pickles or tomato relish.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
