LOCATION: Recipes >> Entrée Pies >> Tourtiere 08
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Tourtiere 08
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Tourtiere
6 slices bacon
1 lb. ground beef
1/2 lb. sausage meat
1 small onion, minced
1/2 cup boiling water
1 clove garlic, minced
1-1/2 tsp salt
1/4 tsp pepper
1/4 tsp celery seed
1/4 tsp sage
pinch ground cloves
1 cup mashed potatoes
Pastry for double crust pie
Preheat oven to 450.
Cut bacon in small pieces and fry until cooked but not crips. Add
meats, onion and garlic; cook until meat is browned. Add water and
spices. Simmer covered for 45 minutes. Combine meat mixture with
mashed potatoes. Cool slightly. Fill pastry-lined pie plate. Cover
with top crust; seal, flute and slash.
Bake at 450 for 10-12 minutes; reduce heat to 350 and bake for
another 30 minutes.
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