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Print this Recipe    Tourtiere 11

Canadian Tourtiere

1 1/2 lb. ground lean pork
1 tsp. salt
1/4 tsp. pepper
2 med. onions, chopped
1 1/4 cup water
Pastry for double-crust 8-inch pie

Combine all ingredients for filling. Blend thoroughly. Simmer,
covered, for 30n minutes, stirring frequently. Line 8-inch pie pan
with pastry. Pour in cooled meat mixture and cover with reamining
pastry. Press edges together; prick with fork to allow steam to
escape during baking. Bake at 425 degrees for 10 minutes. Reduce
heat to 350 degrees and bake 35 minutes longer or until top is
brown. Yield: 6 servings.

Often to help change the flavor, mix 1 lb. of beef and 1/2 lb. of
pork. Also, serve immediately because it does not store well. Tossed
salad, slaw, or carrot salad are preferred choices with this meal.

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