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Tuna Fish Pie
(for 4 servings):
50 g margarine
25 g plain flour
Salt and freshly ground black pepper to taste
300 ml milk
100 g mature cheddar cheese, grated
2 200 g can tuna, (drained and flaked)
1 Tbsp freshly chopped parsley
3 medium sized, hard boiled eggs
2 tomatoes
900 g potatoes, boiled and mashed
Grease a deep, 9" diameter pie dish.
Make a thick white sauce by melting 25g margarine in a pan and
adding the flour, salt, pepper and milk. Add the grated cheese
and heat gently, until it has melted. To this sauce, add the tuna
parsley and roughly chopped eggs, stirring gently so as not to mash
the mixture; then pour this into the pie dish. Place slices of
tomato on top of the mixture, topping this with the mashed potato.
Dot with the remaining margarine and place in a pre-heated oven at
200C for 20-30 minutes, or until golden brown. Serve with any
vegetables or alternatively mixed side salad, if preferred.
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Tuna 02