LOCATION: Recipes >> Entrée Pies >> Veggie 03
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Veggie 03
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Incredible Pie
1 unbaked pie shell
2 to 3 cups vegetable broth
1 to 2 potatoes
3 medium carrots
fresh vegetables (green beans, zucchini, mushrooms, etc) steamed until crisp
1 package frozen spinach
grated or sliced cheddar
garlic
curry
basil
oregano
cayenne
dash cumin
tarragon
Heat broth in large kettle, add spices, and lower heat. Add slowly
either cornstarch or flour (I use flour), till slightly thickened.
You can add milk and use vegetable bullion cubes. Add to this cooked
vegetables and coat them w/sauce.
Meanwhile, layer 1/2 cheese on bottom of lower crust. Spoon in
vegetables and sauce, then add spinach on top. add rest of cheese
on top of that, and close it up as best as you can w/ the torn top
shell. at least mine always tears. bake at 400 for about 45 min,
till crust is brown and delicious cheese and juice oozes out.
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