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Zucchini Pie
2 medium zucchini, cubed
1 medium onion, chopped
1 medium tomato, chopped
2 cloves garlic, minced
1 cup grated cheddar cheese
1 1/2 cups milk
3/4 cup buttermilk baking mix
3 eggs, slightly beaten
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon dried thyme
1 dash hot pepper sauce
In a lightly greased 9-inch deep-dish pie plate, combine zucchini,
onion, tomato and garlic. Sprinkle cheese over vegetables. In a
medium mixing bowl, combine milk, baking mix, eggs, pepper, thyme
and hot pepper sauce; mix well. Pour evenly over vegetable-cheese
mixture. Bake in a preheated 375 degree oven 35 to 40 minutes, or
until golden brown. Let cool 5 minutes before cutting into wedges.
Serves 4 to 6
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Zucchini 01